Monday, March 30, 2009

I Love Pasta

A few things I learned at our Intro to Pasta Making class at Dave’s Fresh Pasta:

  • Pasta dough needs proper kneading and resting, just like bread dough.
  • Sweet potato is tasty as a ravioli filling (though when isn’t it?).
  • I would never have thought about lemon pasta, but it is delicious (as I’m sure it is served, as Dave suggests, with chicken or fish).
  • Fresh pasta only takes a few minutes to cook and can be frozen until ready to use.
  • Dave’s Fresh Pasta is amazing!


Casey said...

Do you have any photos of your creations? Those of us who were unable to get tickets want to see what went on... :-)

Paul Smith said...

Hi everyone! Since fresh pasta only takes a few minutes to cook, it can be frozen until ready to use. That's great! We need to cook this for our professionals who cooperate with term paper service!

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