A few things I learned at our Intro to Pasta Making class at Dave’s Fresh Pasta:
- Pasta dough needs proper kneading and resting, just like bread dough.
- Sweet potato is tasty as a ravioli filling (though when isn’t it?).
- I would never have thought about lemon pasta, but it is delicious (as I’m sure it is served, as Dave suggests, with chicken or fish).
- Fresh pasta only takes a few minutes to cook and can be frozen until ready to use.
- Dave’s Fresh Pasta is amazing!
3 comments:
Do you have any photos of your creations? Those of us who were unable to get tickets want to see what went on... :-)
Hi everyone! Since fresh pasta only takes a few minutes to cook, it can be frozen until ready to use. That's great! We need to cook this for our professionals who cooperate with term paper service!
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